Shandong Shangyu Food Technology Co., Ltd. was established in April 2018 and is located in Linyi (Gulangya), the hometown of Zhisheng and Shusheng. Shangyu Food is a modern food manufacturing enterprise with export food production qualifications. The company has advanced production technology, first-class production equipment, and high-quality brands. Its refreshing and mellow taste has won recognition from customers. The company's main products include cream, milk cream, cream, egg tarts, baking sauces, etc. The sales channels are both physical and offline, and the products are exported to more than 20 provinces in China. The company has reached long-term cooperation agreements with well-known distributors in various regions, with excellent reputation and rapid development speed. The future Shangyu Company will keep up with the pace of the times, grasp the pulse of the industry, create products with conscience, constantly innovate, and inject new vitality into the baking industry. Simultaneously developing more new products to contribute to the development of China's baking industry. Shangyu people are willing to work hand in hand with the elites in the baking industry to achieve mutual benefit and create wealth in life!