On August 22nd, the 13th Shandong Youth Innovation and Entrepreneurship Competition of "Qingchuang Qilu" came to an end in Jining City. Shandong Shangyu Food Technology Co., Ltd. won a silver award in the baking cream assisted rural revitalization competition project.

The theme of this competition is "Upholding Responsibility, Creating Youth and Entrepreneurship in Qilu towards the Future", jointly organized by the Provincial Youth League Committee, the Provincial Department of Education, the Department of Science and Technology, the Department of Human Resources and Social Security, and ten other units. Since its launch in May, the competition has been held in 16 cities and over 130 universities across the province, with 1338 projects registered and more than 6300 young entrepreneurs participating.

The competition is set up in four special fields: technological innovation, rural revitalization, digital economy, and social enterprises. This year's participants are more diverse, covering not only key employment groups such as young students and returning farmers, but also technology-based enterprise projects such as State Grid and Jinan Supercomputing Center. The participating projects pay more attention to the application and transformation of scientific and technological achievements, and tend to use big data, artificial intelligence, genetic improvement and other technological means to improve production efficiency and solve practical problems. Technological innovation is empowering various industries and leading the development of new quality productivity, "said the person in charge of the Provincial Youth Entrepreneurship Action Guidance Center.